One of the things that I’ve liked about this book is that it has given me ideas for jazzing up something simple like peas! I pretty much just boil peas so it’s nice to try recipes like this to make the humble pea more interesting!!
The recipe says shelled peas but I only had some frozen peas, so I let them defrost for a bit and then fried them in butter for a few minutes. Then I added the onion, salt, pepper and some stock..
I left this to simmer for about 20 minutes and decided to lift the lid for the last 10 minutes..
Once they had been cooking for a further 10 with the lid off I transferred to a warm plate and sprinkled over some chopped parsley..
As expected the peas are really soft but taste great! I served these along with the braised lettuce and chicken and was really good! definitely a great way to jazz up some peas!
Would I make this again? Yes definitely!
goodfoodseekingpart2 
Brilliant!
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Yum!
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